The first step: red wine temperature
control. Traditionally drinking red wine is cool and refreshing room
temperature, the temperature between 18 and 21 ℃ (white wine is from 9 to 12 degrees between), in this temperature,
the red wine are all year in the best state. A bottle of after a cool and
refreshing room temperature than the red wine is more significant tannins
characteristics will be compared, and taste acerbity. White wine situation, on
the contrary, it is to highlight and relaxed and sour se therefore suitable for
a drink after. Drinking the right approach is to use the pillars of the fingers
rather than living fills in their hands, cause otherwise wine cup of different
temperature will affect wine coordination. The second step: sober. A bottle of
wine, just the closed-door years will have peculiar smell appear open, and it
takes "awakening" this wine. Will wine into elegant attic wake after
ten minutes wait for a while, the wine odors will lift. Bartender general
requirement let wine wake of air and the contact area is the largest. Red wine
oxidative, full-bodied fragrance after it is revealed. This process can be
extended, an hour time of 4 excessive, causing the best wine atmosphere. Step
3: view wine. The kind of red wine, red wine to heart when diaz with glass
tapped, wine does not overflow for basic requirements. In a well-lit cases will
wine cup tapped on white paper, watching the edge, distinct red wine, many are
the uniform color who is a bit old, if slightly is brown, it may have met a
bottle of old wine. Fourth step: drinking. In wine entrance, first in the
glasses deeply smell, now can taste the wine fragrance, the new wine fruit
fragrance is very heavy, and wine will this make public individual character
deep inside collect. Swallowed into a wine, let red wine in the mouth, tongue
in playing two stops for a moment, then take a deep breath make rolling senses
fully experience all red wine, the last swallow a share of a faint fragrance
immediately haunted. Step 5: wine sequence. When drinking shall, in accordance
with the new prior Chen, the principle of pale prior thick in drink. The second
set of 1. View its colour and lustre - will wine fell in tall glass, holding
the cup feet, see its colour and lustre. 2. Smell the smell - light wave glass
let aroma released, smell its send out fragrance. 3. Taste a sip, let --
sipping wine in the tip of the tongue dissolve move, feel its flavor and
australia.it. Introductory watching drinking occasions as an aperitif wine with
and dessert collocation is not one thing, and friends enjoy together drink wine
when DVD different also. In addition, the red wine drinking on weekdays at the
wedding banquet, the party are popular, but in different places and
environmental drinking great weight respectively. If the party of drinking red
wine on words, price can be cheaper, type of drink can more popular, avoid
extravagance. Ms word, had better have more for some tastes sweet again white wine,
champagne. See dishes white wine or red wine tie-in choice from collocation
dishes speaking, butter chicken suit white wine, the roast mutton is to match
full-bodied wine. Red wine red meat, liquor white meat, generally speaking, red
wine for red meat, sauce, cheese and bacon of meat products. And white wine is
preference fish and vegetables. See the price cheap wine decades to hundreds,
expensive wine thousands, even hundreds of thousands. Different countries or
different distribution channel, the price will be changes in wine. But anyway,
the price always and grapes quality and wine makers labor related. A bottle of
good wine first reflect is year in the vine do hard work, all these costs are
embodied in this bottle of wine. His aimless and fine taste drink or business
banquets can senior point, daily meals or home, if we can treat taste good,
unnecessary and too accept high-grade. Anyhow lock, convenient after money
budget choices, lest take more eye be disorderly. Look at this point is more
suitable for year old world wine, so choose the French or Italian drunk, will
choose a "good year", with different tastes must. Such as French wine
grape, bad weather pricing with that year before harvesting grapes related to
how much rain, rain is JiuNiang out too wide pale. Grape For example, in 1991
and 1992, bordeaux region has continuous overcast and rainy, the results, these
two years, the grapes are not enough sweet, JiuNiang thin skin, tannin content
was obviously deficiencies and palate is poor. 5 are often take years table
compares the choose wine, is this truth. See origin, region big field, see
first is the new from the old world wine, or wine. Europe's old world wine
taste is relatively complex, elegant commonly, new world wine taste is more
lively, lovable, hard to tell who is better, just look at personal taste
preferences; Or see region, every red wine production countries have different
districts, their style, quality is different, like France bordeaux and dial the
gen is completely different style. See, for example, wine category by sugar can
be divided into dry, classified, half dry, half sweet, sweet four. Dry wine
drinking bumpkin sweetness, when a sour taste is obvious; Half dry wine
drinking slightly sweet feeling; sometimes Half a sweet and refreshing
sometimes sweet grape wine drinking the sense; Sweet wine drinking there are
some notable sweet drunk feeling. See appearance wine appearance most should be
clear, luster, its colour and wine name tally. Under the background in white
upper part from his glass of red wine, the turbidity look bad. Look down from
BeiBi evenly when wine of the slower speed, flow, fleshy, the better. Wine
glasses side inclined 45o Angle to observe red wine and BeiBi overlapping
thallose layer of water, it is wider indicates that the higher alc. In water
thallose and bodied fringe can appear different colour, show wine the wine
ages. Blue and light purple for 3 to 5 years wine ages. Red brick for five to
six years color. Amber for 8 to 10 years. Orange
